General-Coffee-Concept

☕️ compile your coffee

Introduction

Coffee is not just a beverage; it’s an experience that can energize and enliven our day. However, to have the best coffee experience, there needs to be some fundamental knowledge and techniques behind it. This is where the General Coffee Concept (GCC) Series comes in - a series of articles that aims to help people understand their coffee better and perfect the process of making it.

Throughout this series, we will try to cover all the basic concepts from result - process - prepare. Start from evaluating the result effeciently and then go to control and adjust the corresponding parameters in process and preparation.

We believe that by having a sound understanding and knowledge of these concepts, anyone can elevate their coffee game and enjoy a delicious cup of coffee every time.

So whether you’re new to the world of coffee or an experienced barista, the GCC series has something for everyone who desires to take their coffee experience to the next level. Join us on this exciting journey as we explore the marvelous world of coffee together.

Section1: Grind

• Grind Size
• Grind Uniformity

Section2: Process

• Pressure
• Time

Section3: Result

How to evaluate my coffee and find the imrpovement direction?

• Coffee Concentration - TDS
• Extraction Rate - EXT
• Brew Control Chart

What DiFluid will Do?

DiFluid will keep creating new topics and perfecting the existing ones.

Also we will works on making assisting contents (Like demo videos and better pictures) for every articles. If you want us to fill in the material, just leave that part blank and add ‘TODO @DiFluid:’ on it, we will routinely check every article and filling these parts.

And we will periodically update the release to our platform for better viewing experience and sharing.

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